Cotton Blues Cheesecakes Now Shipping Nationwide! At Participating Grocery Stores Always Made From Scratch 4lbs and No Fillers

We Ship Nationwide on Goldbelly

Say Hello to Your New Obsession

Cotton Blues 4lb Cheesecake

cotton blues
4lb cheesecake
  • Salted Caramel Cheesecake
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Zero Fillers

no pasty ingredients like cornstarch or flour in our filling

no pasty ingredients
no cornstarch
no flour

“Eating cheesecake at this restaurant has pretty much ruined me eating cheesecake anywhere else…it’s a problem”

Crafted in Four Flavors

Original, Strawberry, Blueberry, Sea-Salted Caramel

Original
strawberry
blueberry
sea-salted caramel
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Original Cotton Cheesecake
World's Best Cheesecake Cotton Blues
Sea-Salted Caramel
Blueberry Swirl Cheesecake Cotton Blues
Cotton Blues Cheesecakes

“Finally. No need to drive to Hattiesburg when there is a craving. Thank you!”

“Go get one swear on life it’s literally heaven”

Why Cotton Blues Cheesecake?

Crafted in Small Batches
Scratch-made sauce is swirled with style
artisan formed  crust
precise and consistent secret filling

 Small Batches
Scratch-made sauce
artisan graham cracker crust
consistent secret filling

Our Story

What began as a cheesecake recipe created by a high schooler in small-town Mississippi is now a business that makes thousands of cheesecakes a month.

Cotton Blues top-secret cheesecakes recipe was first crafted by Shaun Davis at age 15.

Six years later, Davis, now an accredited pastry chef, teamed up with restaurant owner Chris Ortego. The duo began selling Davis’s cheesecakes to patrons of Cotton Blues restaurant in Hattiesburg, Mississippi.

The desserts were an immediate hit. Patrons began requesting whole cheesecakes to share with family and friends, and Davis and Ortego knew they had something special. 

Many of Cotton Blues online reviews cite their cheesecake as “best ever” and “better than New York!” which prompted the cheesecake tagline, “Mississippi Made – New York Approved!”

Almost a year after they began selling cheesecakes at Cotton Blues, the owner of a local grocery store chain asked us to sell them in the frozen section of his stores. Because freezing the cheesecakes is part of the recipe, it was a perfect fit! 

Soon after, Cotton Blues began distributing to more grocery stores, and the small company quickly outgrew their restaurant location. 

Today, Cotton Blues Cheesecakes operates a 15,000 sq ft Cheesecake Kitchen in Waynesboro, Mississippi. 

All the cheesecakes are handcraft in small batches, packaged with love, and shipped out to various grocery stores in the South, including Ramey’s, Rouses Markets, Greer’s, and many more. 

The cheesecake is also available for nationwide shipping through Goldbelly.com. 

FAQs

Why is the slogan “Mississippi Made – New York Approved”?
We began selling our cheesecakes in our restaurant in Hattiesburg, Mississippi, and many New Yorkers have expressed how much better our product is than in their home state, both in person and in online reviews.

What makes this cheesecake different from other frozen desserts?
Freezing our product is actually part of the original recipe, not a compromise for retail sales. Each and every cheesecake we’ve ever sold has been handmade from scratch and frozen immediately after baking to ensure proper cooling for the perfect texture.

How many guests will this cheesecake serve?
Each whole cheesecake is pre-sliced into 10 servings.

How long does this product take to thaw?
Under the opening flap of each box are our thawing instructions.

PREFERRED THAWING METHOD:  Thaw in refrigerator, unwrapped, for 5 (five) hours.  Serve once thawed and refrigerate any unused portions.  Consume within 5 (five) days of thawing.

ALTERNATE THAWING METHOD:  Thaw unwrapped at room temperature for 1 (one) hour.  Refrigerate the desired amount for at least 1 (one) hour before enjoying; freeze any remaining cheesecake for later

Can I thaw it and re-freeze it later?
We don’t suggest refreezing it from a completely thawed state. We suggest removing the number of slices you would like to serve, then wrapping and freezing the portion you’d like to save for another time.

How many ingredients are in this product?
Just seven foundational ingredients.  Cream cheese, sour cream, graham crumbs, sugar, fresh whole eggs, butter, and pure vanilla extract. Of course, each flavor has its swirled ingredients as well.

Do you have the Nutrition Facts for the Cotton Cheesecakes?

Yes, Links Below!

Whole Cheesecakes

Original, Blueberry, Strawberry, Salted Caramel

Prepackaged Cheesecake Slices

Original, Blueberry, Strawberry, Salted Caramel