My name is Kristen and I am the Event Coordinator for Cotton Blues. Before I begin, I would like to thank you for attending the Premier Bridal Show and congratulate you and your fiancé on your engagement. Hopefully, we had the chance to meet and speak for a few moments!
I know this must be an exciting time for the both of you. I’m sure you know by now that along with all of the pre-wedding excitement and jitters comes copious amounts of stress. That’s what I’m here for.
Remember earlier when I said I’m an Event Coordinator? Let me explain that a little better for you: I do everything and I work with everyone. Is your soon-to-be MIL driving you crazy? Is your aunt trying to be your wedding coordinator?
Call me. I can help. Seriously.
Cotton Blues is a family owned restaurant located in Hattiesburg, but don’t let that fool you. We specialize in all the fun stuff – engagement dinners, rehearsal dinners, bridal brunches, reception catering, bartending, cakes and pastries. For all of these events (except cakes and pastries), you would be working with ONE person: me. Being able to tie everything down to working with one person who understands what you are going through definitely lightens the load of stress.
Shaun Davis is the Pastry Chef at Cotton Blues and he makes the most phenomenal desserts (and I’m not just saying that because I work with him.) He attended Le Cordon Bleu in Las Vegas, where he sharpened his culinary skills. He operates our full-service bakery, located in our restaurant. Chef Shaun makes any type of cake or pie you could dream of. Below is a sample of a cake he made for a photo shoot:
Like I said, he’s mega-talented. If you are interested in contacting him, please email him at email@example.com or call us at 601-450-0510.
Back to catering:
We have several different styles of catering to fit different wedding budgets, so if you have any questions about them, let me know! We can be as basic or as over-the-top as you’d like! We are versatile; we know that each wedding is different and we strive to bring to life the vision every bride has created in her mind.
Since we are a southern-style restaurant, we use a lot of cast iron to decorate with. We like the rustic stuff. I’ve included a few really cool pictures of events we’ve catered (as well as a really awesome photo shoot we were part of):
If you have any questions at all, please do not hesitate to contact me! My email address is firstname.lastname@example.org or you can call and ask to speak with me at the restaurant: 601-450-0510.